Antioxidant and Antimicrobial Potential of Six Fucoids from the Mediterranean Sea and the Atlantic Ocean

AuthID
 P-00W-Q44
5
Author(s)
De la Fuente, G
·
Pinteus, S
·
Silva, J
·
Alves, C
·
Tipo de Documento
Article in Press
Year published
2022
Publicado
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 102, Número: 12, Páginas: 5568-5575 (8)
Indexing
Wos®
Scopus®
Crossref®3
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35439330
SCOPUS: 2-s2.0-85131539166
Wos: WOS:000809031500001
Source Identifiers
ISSN: 0022-5142
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