Evaluation of the Biocontrol Potential of a Commercial Yeast Starter Against Fuel-Ethanol Fermentation Contaminants

AuthID
 P-00W-QP9
3
Author(s)
Branco, P
·
Albergaria, H
Tipo de Documento
Article
Year published
2022
Publicado
in FERMENTATION-BASEL
Volume: 8, Número: 5, Páginas: 233 (18)
Indexing
Wos®
Scopus®
Crossref®2
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85130801407
Wos: WOS:000804314300001
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