Effect of Magnetic Field on the Fermentation Kinetics of ≪I≫Saccharomyces Cerevisiae≪/I≫

AuthID
 P-00W-RDZ
4
Author(s)
Raman, R
·
Murphy, P
·
Tipo de Documento
Article
Year published
2011
Publicado
in Advances in Bioscience and Biotechnology, ISSN: 2156-8456
Volume: 02, Número: 04, Páginas: 207-213
Indexing
Crossref®10
Unpaywall®
Google Scholar®
Publication Identifiers
Unpaywall: 10.4236/abb.2011.24031
Source Identifiers
ISSN: 2156-8456
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service