Design of Volatile Organic Compounds Profiles of Roasted Coffea Arabica Extracts Produced by Supercritical and Conventional Solvents

AuthID
 P-00W-RWV
9
Author(s)
de Toledo, PRAB
·
de Melo, MMR
·
Rodrigues, VH
·
Pezza, HR
·
Toci, AT
·
Pezza, L
·
Tipo de Documento
Article in Press
Year published
2022
Publicado
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 57, Número: 8, Páginas: 5479-5493 (15)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85132018158
Wos: WOS:000812608800001
Source Identifiers
ISSN: 0950-5423
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