Plasma-Activated Water for Food Safety and Quality: A Review of Recent Developments

AuthID
 P-00W-S8C
13
Author(s)
Rahman, M
·
Hasan, MS
·
Islam, R
·
Rana, R
·
Sayem, A
·
Sad, MAA
·
Matin, A
·
Zandonadi, RP
·
Han, H
·
Ariza-Montes, A
·
Vega-Munoz, A
·
Sunny, AR
Tipo de Documento
Review
Year published
2022
Publicado
in INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH
Volume: 19, Número: 11, Páginas: 6630 (18)
Indexing
Wos®
Crossref®28
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35682216
Wos: WOS:000809110700001
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