Microbial Solutions to Mitigate Salt Stress in Food Crops

AuthID
 P-00W-T62
3
Author(s)
Castro, PML
·
Morei, H
Tipo de Documento
Book Chapter
Year published
2021
Publicado
in Salt Stress Responses in Plants: Perception, Signaling, Omics and Tolerance Mechanisms
Páginas: 375-409
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-85132928735
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