Effect of Packaging and Storage Conditions on Some Quality Traits of Bovine Meat

AuthID
 P-00W-TC8
11
Author(s)
Grispoldi, L
·
Chalias, A
·
Barzi, E
·
Pecorari, L
·
Tassinari, M
·
Garcia-Diez, J
·
Karama, M
·
El-Ashram, S
·
Traina, G
·
Cenci-Goga, BT
Tipo de Documento
Article
Year published
2022
Publicado
in ITALIAN JOURNAL OF FOOD SAFETY, ISSN: 2239-7132
Volume: 11, Número: 2
Indexing
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Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35795465
SCOPUS: 2-s2.0-85133234128
Wos: WOS:000814113200001
Source Identifiers
ISSN: 2239-7132
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