Effect of Ohmic Heating on the Extraction Yield, Polyphenol Content and Antioxidant Activity of Olive Mill Leaves

AuthID
 P-00W-TEE
3
Author(s)
Markhali, FS
·
Rocha, CMR
Tipo de Documento
Article
Year published
2022
Publicado
in CLEAN TECHNOLOGIES
Volume: 4, Número: 2, Páginas: 512-528 (17)
Indexing
Wos®
Scopus®
Crossref®12
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85131265724
Wos: WOS:000816272700001
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