Influence of Wine Ph and Ethanol Content on the Fining Efficacy of Proteins from Winemaking By-Products

AuthID
 P-00W-TMX
7
Author(s)
Baca Bocanegra, B
·
Nogales Bueno, J
·
Mansinhos, I
·
Heredia, FJ
·
Hernandez Hierro, JM
·
Tipo de Documento
Article
Year published
2022
Publicado
in FOODS
Volume: 11, Número: 12, Páginas: 1688 (14)
Indexing
Wos®
Crossref®1
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35741886
Wos: WOS:000816316200001
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service