Agave Syrup: Chemical Analysis and Nutritional Profile, Applications in the Food Industry and Health Impacts

AuthID
 P-00W-V69
5
Author(s)
Saraiva, A
·
Carrascosa, C
·
Ramos, F
·
Raheem, D
·
Tipo de Documento
Review
Year published
2022
Publicado
in INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, ISSN: 1661-7827
Volume: 19, Número: 12, Páginas: 7022 (16)
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Wos®
Scopus®
Crossref®9
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35742286
SCOPUS: 2-s2.0-85131579850
Wos: WOS:000817376800001
Source Identifiers
ISSN: 1661-7827
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