Publicações

AuthID
P-00W-V87

Author(s)

Raghavan, V

Tipo de Documento

Article in Press

Year published

2022

Publicado

in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, ISSN: 1040-8398

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1080/10408398.2022.2093326

Pubmed: 35766952

SCOPUS: 2-s2.0-85133172915

Wos: WOS:000818918300001

Source Identifiers

ISSN: 1040-8398

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