Probiotic and Antifungal Attributes of Lactic Acid Bacteria Isolates from Naturally Fermented Brazilian Table Olives

AuthID
P-00W-W5H
9
Author(s)
Simões, L
·
Fernandes, N
·
de Souza, A
·
Dos Santos, L
·
Magnani, M
·
Schwan, RF
·
Dias, DR
Tipo de Documento
Article
Year published
2022
Publicado
in Fermentation, ISSN: 2311-5637
Volume: 8, Número: 6, Páginas: 277
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-85132571705
Source Identifiers
ISSN: 2311-5637
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