What Are the Motives Underlying Brazilians' Food Choices? An Analysis of the Food Choice Questionnaire and Its Relationship with Different Sample Characteristics

AuthID
 P-00W-WRV
4
Author(s)
da Silva, WR
·
Alvarenga, MD
·
Campos, JADB
Tipo de Documento
Article in Press
Year published
2022
Publicado
in JOURNAL OF SENSORY STUDIES, ISSN: 0887-8250
Volume: 37, Número: 5
Indexing
Wos®
Scopus®
Crossref®5
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85133666154
Wos: WOS:000822882300001
Source Identifiers
ISSN: 0887-8250
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service