Publicações

AuthID
P-00W-XCS

Author(s)

Ciudad Mulero, M

Pinela, J

Carvalho, AM

Barros, L

Fernandez Ruiz, V

Sanchez Mata, MD

Morales, P

Tipo de Documento

Article

Year published

2022

Publicado

in FOODS, ISSN: 2304-8158

Volume: 11, Número: 13

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.3390/foods11131968

Pubmed: 35804783

SCOPUS: 2-s2.0-85133670432

Wos: WOS:000823903300001

Source Identifiers

ISSN: 2304-8158

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