Introducing Mediterranean Lupins in Lamb Diets: Effects on Carcass Composition, Meat Quality, and Intramuscular Fatty Acid Profile

AuthID
 P-00W-XKT
11
Author(s)
Almeida, M
·
Garcia-Santos, S
·
Carloto, D
·
Arantes, A
·
Lorenzo, JM
·
Silva, JA
·
Santos, V
·
Azevedo, J
·
Silva, S
Tipo de Documento
Article
Year published
2022
Publicado
in ANIMALS, ISSN: 2076-2615
Volume: 12, Número: 14, Páginas: 1758 (11)
Indexing
Wos®
Scopus®
Crossref®1
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35883304
SCOPUS: 2-s2.0-85133606892
Wos: WOS:000833921900001
Source Identifiers
ISSN: 2076-2615
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