Evolution and Antimicrobial Resistance of Enterococci Isolated from Pecorino and Goat Cheese Manufactured On-Farm in an Area Facing Constraints as per Eu Regulation 1305/2013 in Umbria, Italy

AuthID
 P-00W-XMP
7
Author(s)
Grispoldi, L
·
Karama, M
·
El Ashram, S
·
Garcia Diez, J
·
Chalias, A
·
Cenci Goga, B
Tipo de Documento
Article
Year published
2022
Publicado
in ITALIAN JOURNAL OF FOOD SAFETY, ISSN: 2239-7132
Volume: 11, Número: 2
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35832036
SCOPUS: 2-s2.0-85133678116
Wos: WOS:000841484100001
Source Identifiers
ISSN: 2239-7132
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