Grain Transcriptome Dynamics Induced by Heat in Commercial and Traditional Bread Wheat Genotypes

AuthID
 P-00W-XMT
3
Author(s)
Tomás, D
·
Tipo de Documento
Article
Year published
2022
Publicado
in Frontiers in Plant Science, ISSN: 1664-462X
Volume: 13
Indexing
Scopus®
Crossref®4
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85133628798
Source Identifiers
ISSN: 1664-462X
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