Reinforcement of Starch Film with Castanea Sativa Shells Polysaccharides: Optimized Formulation and Characterization

AuthID
 P-00W-Y6N
6
Author(s)
Amaral, L
·
Silva, A
·
Tipo de Documento
Article
Year published
2022
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 396, Páginas: 133609 (9)
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Publication Identifiers
Pubmed: 35839721
SCOPUS: 2-s2.0-85134341554
Wos: WOS:000861631800005
Source Identifiers
ISSN: 0308-8146
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