Interference in the Production of Bacterial Virulence Factors by Olive Oil Processing Waste

AuthID
 P-00W-Y7Z
9
Author(s)
Viola, CM
·
Torres Carro, R
·
Verni, MC
·
Leal, ED
·
Rodrigues, F
·
Cartagena, E
·
Alberto, MR
·
Arena, ME
Tipo de Documento
Article
Year published
2022
Publicado
in FOOD BIOSCIENCE, ISSN: 2212-4292
Volume: 49
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85134809386
Wos: WOS:000855631100003
Source Identifiers
ISSN: 2212-4292
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service