Bread Enriched with Resveratrol: Influence of the Delivery Vehicles on Its Bioactivity

AuthID
 P-00W-Y8N
9
Author(s)
Silva, AFR
·
Monteiro, M
·
Nunes, R
·
Baiao, A
·
Silva, AMS
·
Tipo de Documento
Article
Year published
2022
Publicado
in FOOD BIOSCIENCE, ISSN: 2212-4292
Volume: 49, Páginas: 101887 (8)
Indexing
Wos®
Scopus®
Crossref®6
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85134482944
Wos: WOS:000830887800007
Source Identifiers
ISSN: 2212-4292
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