Fat Oxidation of Fatty Fish Vs. Meat Meal Diets Under in Vitro Standardized Semi-Dynamic Gastric Digestion

AuthID
 P-00W-YGC
7
Author(s)
Harahap, IA
·
Pinho, SCM
·
Tipo de Documento
Article
Year published
2022
Publicado
in FRONTIERS IN NUTRITION, ISSN: 2296-861X
Volume: 9
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Scopus®
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Publication Identifiers
Pubmed: 35845796
SCOPUS: 2-s2.0-85134263545
Wos: WOS:000826949400001
Source Identifiers
ISSN: 2296-861X
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