Eating Competence and Aspects Related to a Gluten-Free Diet in Brazilian Adults with Gluten-Related Disorders

AuthID
 P-00W-ZX5
8
Author(s)
de Oliveira, PM
·
Zandonadi, RP
·
Cutrim, AMV
·
Nakano, EY
·
de Queiroz, FLN
·
Botelho, RBA
·
Saraiva, A
·
Tipo de Documento
Article
Year published
2022
Publicado
in NUTRIENTS
Volume: 14, Número: 14, Páginas: 2815 (14)
Indexing
Wos®
Scopus®
Crossref®5
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35889773
SCOPUS: 2-s2.0-85135129530
Wos: WOS:000833307700001
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