Effect of the Food Processing Degree on Cardiometabolic Health Outcomes: A Prospective Approach in Childhood

AuthID
 P-00X-0SJ
6
Author(s)
Tipo de Documento
Article
Year published
2022
Publicado
in CLINICAL NUTRITION, ISSN: 0261-5614
Volume: 41, Número: 10, Páginas: 2235-2243 (9)
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Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36081298
SCOPUS: 2-s2.0-85137628660
Wos: WOS:000862982000019
Source Identifiers
ISSN: 0261-5614
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