Food Quality 4.0: From Traditional Approaches to Digitalized Automated Analysis

AuthID
 P-00X-0TS
12
Author(s)
Hassoun, A
·
Jagtap, S
·
Garcia-Garcia, G
·
Pateiro, M
·
Lorenzo, JM
·
Trif, M
·
Rusu, AV
·
Aadil, RM
·
Simat, V
·
Cropotova, J
·
Tipo de Documento
Review
Year published
2023
Publicado
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 337, Páginas: 111216 (16)
Indexing
Wos®
Scopus®
Crossref®18
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85135539206
Wos: WOS:000930808100001
Source Identifiers
ISSN: 0260-8774
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