Proteomic Evaluation of the Effect of Antifungal Agents on Aspergillus Westerdijkiae Ochratoxin A Production in a Dry-Cured Fermented Sausage-Based Medium

AuthID
 P-00X-0WG
5
Author(s)
Álvarez, M
·
Núñez, F
·
Delgado, J
·
Andrade, MJ
·
Tipo de Documento
Article
Year published
2022
Publicado
in International Journal of Food Microbiology, ISSN: 0168-1605
Volume: 379, Páginas: 109858
Indexing
Scopus®
Crossref®11
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85135511688
Source Identifiers
ISSN: 0168-1605
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