Increasing Value of Winery Residues Through Integrated Biorefinery Processes: A Review

AuthID
 P-00X-109
3
Author(s)
Rodrigues, RP
·
Tipo de Documento
Review
Year published
2022
Publicado
in MOLECULES
Volume: 27, Número: 15, Páginas: 4709 (30)
Indexing
Wos®
Scopus®
Crossref®27
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35897883
SCOPUS: 2-s2.0-85135378732
Wos: WOS:000839719900001
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