Methods for Quality Evaluation of Sweet Cherry

AuthID
 P-00X-2CC
3
Author(s)
Ricardo Rodrigues, S
·
Laranjo, M
·
Tipo de Documento
Article in Press
Year published
2022
Publicado
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 103, Número: 2, Páginas: 463-478 (16)
Indexing
Wos®
Scopus®
Crossref®10
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35870155
SCOPUS: 2-s2.0-85135823038
Wos: WOS:000840400400001
Source Identifiers
ISSN: 0022-5142
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service