Texture Profile and Short-Nir Spectral Vibrations Relationship Evaluated Through Comdim: The Case Study for Animal and Vegetable Proteins

AuthID
 P-00X-2R5
5
Author(s)
Zangirolami, MD
·
Leimann, FV
·
Valderrama, P
·
Marco, PH
Tipo de Documento
Article
Year published
2023
Publicado
in FOOD CONTROL, ISSN: 0956-7135
Volume: 143
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85135955314
Wos: WOS:000931775100007
Source Identifiers
ISSN: 0956-7135
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