In Vitro Digestion, Bioaccessibility, and Release Kinetics Studies of Encapsulated Bioactive Compounds Obtained from Olive Mill Pomace

AuthID
 P-00X-3F9
3
Author(s)
Paulo, F
·
Tavares, L
·
Tipo de Documento
Article in Press
Year published
2022
Publicado
in JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, ISSN: 2193-4126
Volume: 16, Número: 6, Páginas: 4880-4895 (16)
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Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85136623662
Wos: WOS:000843408200002
Source Identifiers
ISSN: 2193-4126
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