Lactic Acid Bacteria in Raw-Milk Cheeses: From Starter Cultures to Probiotic Functions

AuthID
 P-00X-3JB
3
Author(s)
Coelho, MC
·
Tipo de Documento
Review
Year published
2022
Publicado
in FOODS, ISSN: 2304-8158
Volume: 11, Número: 15, Páginas: 2276 (32)
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Wos®
Scopus®
Crossref®68
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35954043
SCOPUS: 2-s2.0-85136933402
Wos: WOS:000839827700001
Source Identifiers
ISSN: 2304-8158
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