Publicações

AuthID
P-00X-3S5

Author(s)

Blanco Llamero, C

Durazzo, A

Lucarini, M

Santini, A

Senorans, FJ

Tipo de Documento

Review

Year published

2022

Publicado

in FOODS, ISSN: 2304-8158

Volume: 11, Número: 15

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.3390/foods11152318

Pubmed: 35954085

SCOPUS: 2-s2.0-85136955895

Wos: WOS:000839711300001

Source Identifiers

ISSN: 2304-8158

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