Development of Starch Microstructures Containing Vitamin B3 by Electrospinning Technique for Application in Functional Food

AuthID
 P-00X-4SZ
3
Author(s)
Tipo de Documento
Article in Press
Year published
2022
Publicado
in JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, ISSN: 0268-2575
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Publication Identifiers
SCOPUS: 2-s2.0-85137575701
Wos: WOS:000850935600001
Source Identifiers
ISSN: 0268-2575
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