Publicações

AuthID
P-00X-4X5

Author(s)

Tipo de Documento

Article

Year published

2022

Publicado

in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575

Volume: 114

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Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.jfca.2022.104855

SCOPUS: 2-s2.0-85137297717

Wos: WOS:000862266300001

Source Identifiers

ISSN: 0889-1575

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