An Insight into the Mechanisms Underpinning the Anti-Browning Effect of Codium Tomentosum on Fresh-Cut Apples

AuthID
 P-00X-4Z1
7
Author(s)
Augusto, A
·
Simoes, T
·
Niranjan, K
·
Silva, SFJ
Tipo de Documento
Article
Year published
2022
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 161, Páginas: 111884 (11)
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Wos®
Scopus®
Crossref®3
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36192997
SCOPUS: 2-s2.0-85137052955
Wos: WOS:000855249900001
Source Identifiers
ISSN: 0963-9969
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