New Observations on the Integrity, Structure, and Physiology of Flesh Cells from Fully Ripened Grape Berry

AuthID
 P-002-X9J
3
Author(s)
Fontes, N
·
Tipo de Documento
Article
Year published
2011
Publicado
in AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, ISSN: 0002-9254
Volume: 62, Número: 3, Páginas: 279-284 (6)
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Publication Identifiers
SCOPUS: 2-s2.0-80052402376
Wos: WOS:000295023700003
Source Identifiers
ISSN: 0002-9254
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