Natural Variation in the Content and Degree of Polymerization of Fructans in Wheat: Potential for Selection of Genotypes with Beneficial Health Composition

AuthID
 P-00X-5AQ
5
Author(s)
Ribeiro, M
·
Ferreira, D
·
Siopa, J
·
Rodriguez Quijano, M
·
Tipo de Documento
Article
Year published
2022
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 70, Número: 35, Páginas: 10929-10939 (11)
Indexing
Wos®
Scopus®
Crossref®1
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36001448
SCOPUS: 2-s2.0-85137291889
Wos: WOS:000848576400001
Source Identifiers
ISSN: 0021-8561
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