Challenges for Future Food Systems: From the Green Revolution to Food Supply Chains with a Special Focus on Sustainability

AuthID
 P-00X-5BY
9
Author(s)
Soria-Lopez, A
·
Garcia-Perez, P
·
Carpena, M
·
Garcia-Oliveira, P
·
Fraga-Corral, M
·
Cao, H
·
Tipo de Documento
Review
Year published
2023
Publicado
in FOOD FRONTIERS, ISSN: 2643-8429
Volume: 4, Número: 1, Páginas: 9-20 (12)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85137194442
Wos: WOS:001016333500002
Source Identifiers
ISSN: 2643-8429
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