Recent Advances in Biological Properties of Brown Algae-Derived Compounds for Nutraceutical Applications

AuthID
 P-00X-5GN
11
Author(s)
Silva, A
·
Cassani, L
·
Garcia-Oliveira, P
·
Morais, SL
·
Echave, J
·
Carpena, M
·
Xiao, JB
·
Barroso, MF
·
Simal-Gandara, J
·
Prieto, MA
Tipo de Documento
Review
Year published
2022
Publicado
in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, ISSN: 1040-8398
Volume: 64, Número: 5, Páginas: 1283-1311 (29)
Indexing
Wos®
Scopus®
Crossref®10
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36037006
SCOPUS: 2-s2.0-85136894039
Wos: WOS:000847403100001
Source Identifiers
ISSN: 1040-8398
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