Positive Effects of Covid-19 on Food Preparation and Expenditure Habits: A Comparative Study Across Three Countries

AuthID
 P-00X-5GX
5
Author(s)
Özen, AE
·
Kartarl, A
·
Wen, J
·
Kozak, M
Tipo de Documento
Article
Year published
2022
Publicado
in Public Health Nutrition, ISSN: 1368-9800
Volume: 25, Número: 11, Páginas: 3054-3066
Indexing
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85136854057
Source Identifiers
ISSN: 1368-9800
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