Positive Effects of Covid-19 on Food Preparation and Expenditure Habits: a Comparative Study Across Three Countries

AuthID
 P-00X-5S2
5
Author(s)
Ozen, AE
·
Kartari, A
·
Correia, A
·
Wen, J
·
Tipo de Documento
Article in Press
Year published
2022
Publicado
in PUBLIC HEALTH NUTRITION, ISSN: 1368-9800
Indexing
Wos®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35983728
Wos: WOS:000852053800001
Source Identifiers
ISSN: 1368-9800
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