Sustainable Recovery of Pure Natural Vanillin from Fermentation Media in a Single Pervaporation Step

AuthID
 P-002-XCT
3
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Tipo de Documento
Article
Year published
2011
Publicado
in GREEN CHEMISTRY, ISSN: 1463-9262
Volume: 13, Número: 8, Páginas: 2197-2203 (7)
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Publication Identifiers
SCOPUS: 2-s2.0-80051585535
Wos: WOS:000293518300039
Source Identifiers
ISSN: 1463-9262
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