Publicações

AuthID
P-00X-6T3

Author(s)

Sapatinha, M

Cardoso, CL

Montero, MP

Gomez-Guillen, MC

Bandarra, NM

Tipo de Documento

Article in Press

Year published

2022

Publicado

in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423

Volume: 58, Número: 5, Páginas: 2722-2734 (13)

Indexing

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Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1111/ijfs.16062

SCOPUS: 2-s2.0-85138008545

Wos: WOS:000853844600001

Source Identifiers

ISSN: 0950-5423

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