From In-Vitro to In-Vivo Evaluation of a New Nutraceutical Ingredient Obtained from Kiwiberry (Actinidia Arguta) Leaves

AuthID
 P-00X-81D
6
Author(s)
Almeida, A
·
Dall'Acqua, S
·
Sarmento, B
·
Costa, P
·
Delerue Martos, C
Tipo de Documento
Abstract
Year published
2022
Publicado
in TOXICOLOGY LETTERS, ISSN: 0378-4274
Volume: 368, Páginas: S21-S21 (1)
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Wos®
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Publication Identifiers
Wos: WOS:000853725600065
Source Identifiers
ISSN: 0378-4274
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