Regulation Of Qualification Of The Work Force By The National Food And Nutrition Policy: Challenges For The Undergraduate Nutrition Courses

AuthID
 P-00X-829
2
Author(s)
Cruz, JI
·
Tipo de Documento
Article
Year published
2022
Publicado
in REVISTA ESTUDOS INSTITUCIONAIS-JOURNAL OF INSTITUTIONAL STUDIES
Volume: 8, Número: 2, Páginas: 229-253 (25)
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Wos: WOS:000852260600003
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