Perceptions and Liking Distortion from Information About the Nutritional Upgrades in Biofortified Seafood Products

AuthID
 P-00X-8HC
7
Author(s)
Castellini, G
·
Vezzulli, F
·
Lambri, M
·
Sacchettini, G
·
Graffigna, G
·
Capri, E
Tipo de Documento
Article
Year published
2022
Publicado
in FOODS
Volume: 11, Número: 18, Páginas: 2808 (14)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36140936
SCOPUS: 2-s2.0-85138637505
Wos: WOS:000859514100001
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