Publicações

AuthID
P-00X-8WZ

Author(s)

Mascoloti Spréa, R

Pinela, J

Finimundy, TC

Calhelha, RC

Kostić, M

Prieto, MA

Pereira, E

Amaral, JS

Barros, L

Tipo de Documento

Article

Year published

2022

Publicado

in Food Research International, ISSN: 0963-9969

Volume: 161

Indexing

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodres.2022.111875

SCOPUS: 2-s2.0-85138441647

Source Identifiers

ISSN: 0963-9969

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