The Health Components of Spices and Herbs: The Medicinal Chemistry Point of View

AuthID
 P-00X-9AT
5
Author(s)
Tavares da Silva, EJ
·
Gomes, AR
·
Tipo de Documento
Book Chapter
Year published
2021
Publicado
in Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications
Páginas: 35-92
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85138332949
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