Modeling the Health Impact of Legislation to Limit the Salt Content of Bread in Portugal: A Macro Simulation Study

AuthID
 P-00X-9S5
10
Author(s)
Goiana da Silva, F
·
Cruz e Silva, D
·
Rito, A
·
Allen, LN
Tipo de Documento
Article
Year published
2022
Publicado
in FRONTIERS IN PUBLIC HEALTH
Volume: 10
Indexing
Wos®
Scopus®
Crossref®2
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36176524
SCOPUS: 2-s2.0-85138889359
Wos: WOS:000861661000001
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