Use of Seaweed Powder (Undaria Sp.) as a Functional Ingredient in Low-Fat Pork Burgers

AuthID
 P-00X-9SH
9
Author(s)
Nagai, NF
·
Lorenzo, JM
·
Ranalli, N
·
Perez-Alvarez, JA
·
Sepulveda, N
·
Dominguez, R
·
Santos, EM
·
Andres, SC
Tipo de Documento
Article
Year published
2022
Publicado
in ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, ISSN: 2211-9264
Volume: 67, Páginas: 102862 (10)
Indexing
Wos®
Scopus®
Crossref®12
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85138826238
Wos: WOS:000864654500008
Source Identifiers
ISSN: 2211-9264
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