Toggle navigation
Publicações
Investigadores
Instituições
0
Entrar
Autenticação Federada
(Click on the image)
Autenticação local
Recuperação de Password
Register
Entrar
Publicações
Procurar
Estatísticas
Use of Seaweed Powder (Undaria Sp.) as a Functional Ingredient in Low-Fat Pork Burgers
AuthID
P-00X-9SH
9
Author(s)
Nagai, NF
·
Lorenzo, JM
·
Ranalli, N
·
Perez-Alvarez, JA
·
Sepulveda, N
·
Dominguez, R
·
Santos, EM
·
Teixeira, A
·
Andres, SC
Document Type
Article
Year published
2022
Published
in
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS,
ISSN: 2211-9264
Volume: 67
Indexing
Wos
®
Scopus
®
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.1016/j.algal.2022.102862
Scopus
: 2-s2.0-85138826238
Wos
: WOS:000864654500008
Source Identifiers
ISSN
: 2211-9264
Export Publication Metadata
Export
×
Publication Export Settings
BibTex
EndNote
APA
Export Preview
Lista
Marked
Adicionar à lista
Marked
Info
At this moment we don't have any links to full text documens.
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
2 records from
Openlibrary
2 records from
Handle
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service