Publicações

AuthID
P-00X-AF0

Author(s)

Ghafouri, A

Heshmati, J

Heydari, I

Hoseini, AS

Akbari Fakhrabadi, M

Farsi, F

Zarrati, M

Pizarro, AB

Shidfar, F

Ziaei, S

Tipo de Documento

Article in Press

Year published

2022

Publicado

in FOOD SCIENCE & NUTRITION, ISSN: 2048-7177

Volume: 10, Número: 12, Páginas: 4419-4430 (12)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1002/fsn3.3039

SCOPUS: 2-s2.0-85139390258

Wos: WOS:000864851300001

Source Identifiers

ISSN: 2048-7177

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